Thirty years ago, the grave of a rich Picen lady was discovered in Sirolo, possibly a princess or queen of this people: the excavated objects must have been of inestimable value at that time: a coach with seats for two, many jewels of glass beads, shells, and bronze glasses and a whole harness. The woman..
Meat eating is a burning topic lately. It is condemned by the environmentalists, and supported by the factories and farmers earning from it. Personally, I try to reduce the consumption of meat, especially from beef, and try to eat locally produced one, when possible. Le Marche has its own beef breed, “Razza Marchigiana”. This type..
We have been repeating this over and over and over, le Marche is a unique region with everything you are looking for! We have also covered extensively the gastronomy, the nature, and the village of our region, what about some culture now? Among the other aspects that make Le Marche unique, there are also theatres,..
If you are familiar with the “Mediterranean diet”, you know that one main ingredient in it is the extra virgin olive oil. But what is exactly an extra virgin olive oil? And how is it made? Let’s have a look at it together! In Le Marche we have a very long tradition in the olive..
I love the autumn, if it wasn’t for its weather! But despite the short dark days, autumn in Le Marche means beautiful colours (have you noticed our new header image?) and..even more food, of course! Last year with Mamma Graziella we learned how to bake from the grapes must, a very autumnal food. This year..
The whole purpose of us starting to write about Le Marche was to make our beautiful region famous among a wider audience. Apparently, things are starting to change. On October 22nd, the Australian worldwide famous travel guide Lonely Planet has published the “Top 20 regions in the world to visit in 2020 ” and it..