I Passatelli di Nonna Franca

“La cucina della nonna” (the culinary art of the grandma) has always meant a great deal in Italy, when referring to a traditional and authentic way of cooking. We have been following the recipes of Mamma Graziella so far, who tries to use as many traditional ingredients as possible, but Read more…

I maritozzi di Mamma Graziella

Here is another appointment with our sweet cook Mamma Graziella! Today we prepare the Maritozzi. You may have seen (and tasted) them already in our neighbour regions: they may have the same name, yet they are different in what’s inside. The ones that are traditional in Rome, for instance, are Read more…