Here is another appointment with our sweet cook Mamma Graziella! Today we prepare the Maritozzi. You may have seen (and tasted) them already in our neighbour regions: they may have the same name, yet they are different in what’s inside. The ones that are traditional in Rome, for instance, are Read more…
Summer equals fresh fruit. But, of course, in Le Marche we could not only think about healthy, fresh fruit: here they are Peaches as little sweet, delicious desserts. First of all, we have to decide the filling of these desserts: Nutella, jam, French Custard, chocolate cream or you could even Read more…
Today you should feel very honoured. You’re about to read the most precious recipe Mamma Graziella has in her cookbook. She’s very jealous of this one, and she’s kindly sharing it with you. Pizza di formaggio is an important part of the tradition of our family, and I grew up Read more…
According to the Catholic Creed, Easter Sunday marks the end of a very strict time, namely Quaresima , the Lent. For the farmers in Le Marche, eating even less than they used to do was an evidence of great faith. As a consequence, Easter Sunday was a great moment of Read more…
Carnival has always been a special time of the year for us, in Le Marche. Also, many years ago even the poorest dedicated themselves to the cooking and the tradition has never changed so far. Our region boasts a cooking tradition that has nothing to envy to other regions. The Read more…
She’s Graziella, my skilled mum. She is an authentic marchigian she-cook and she is the one that has passed on me her love for travelling and our beautiful region, Le Marche. She loves trying to reproduce old recipes, only watched from her mom or grand-mother. The funny thing? She only Read more…