Jesi has always been the reference town during my young age. It is the centre for schools, shopping, history, night life and much more. With its 40.000 inhabitants, Jesi is one of the main towns in the area of Ancona, and with its famous “Palio di San Floriano”, it becomes more central than ever. According..
Well the title of this post might be a little bit tricky, but by now you should know that our region is nothing but ordinary. Today we are going to have an interesting visit to a local farm, based in Jesi, where the bizarre couple buffaloes + hemp live happily together. The farm is called..
After exactly one year you must have learnt that every special occasion has to be celebrated with some (good food). So, prepare the salt, a knife, the chopping board and the best..golden onions that you have. What? No, no, don’t fry them. We are going to use them as.. a weather forecast! Surprise!! This is..
Christmas in Italy is always a bit of a battle. There are the panettone vs. pandoro teams, and the albero vs. presepe ones. Whereas I have not made my mind on the first struggle yet, I was born in a family where the presepe has always been (and will always be) the only and one..
Our Roman ancestors used to have a very strong expression, which I totally agree with: Audentes fortuna iuvat, i.e. Fortune favors the brave. I truly believed that the young generation in our region is among the boldest in all Italy, even with doom and gloom scenarios ahead. Therefore I am really proud when we can..
Remember when we talked about the farming tradition in Le Marche? Well, have you ever entered a bar turned into a museum, or viceversa? In Jesi you can! Today we are taking a refreshing, freshly made, seasonal ice cream while diving in history in Bar Trieste. The bar was opened in 1911 by Angelo Capogrossi’s..