During an event organised by the Slow Food Ancona, Elke, my fellow blogger, discovered the paccasassi. She was looking at one of her neighbours at the table, who very naturally was eating a sandwich with mortadella, and veggies on top. But those veggies were nothing familiar to Elke. Moved by curiosity, she bought one small..
The basement is usually the best place to keep the darkest secrets, but in this case the cellar couldn’t have more to offer. I am speaking about the one in Cupra Montana, which was originally the cellar of the 18th century Monastery of Santa Caterina, not in use anymore. After a beautiful and careful work..