Let’s set this straight right from the beginning of this post, how did you read the word “bruschetta” in the title? Please, before even introducing you to this world, let’s learn the correct way to pronounce it. It’s “brus’ketta”, not “brusheta”. Ok, well done 😊 Now that you know how to say it, you should..
I love the autumn, if it wasn’t for its weather! But despite the short dark days, autumn in Le Marche means beautiful colours (have you noticed our new header image?) and..even more food, of course! Last year with Mamma Graziella we learned how to bake from the grapes must, a very autumnal food. This year..
The agenda of Marche Tourism is never empty! At the beginning of September, a new important spot of our region was ready to welcome more than 200 photo-participants. The city was Fermo, this time, one of the 5 “provinces” of Le Marche. My fellow bloggers Isabelle and Elke, and some of their friends, joined the..
Arcevia is amongst the most famous villages in our region. The secret is that it is not only a village that we are referring to, rather 9 small walled villages – castelli in Italian – (we explained the word Castelli before in our blog) in the valley around it. I know, I know, this is..
In Le Marche we have a way of identifying people “outside” our region, ask them to pronounce the word “moscioli”. The Italian grammar rule would suggest it to be pronounced as mosciòli, but it is in fact pronounced mòscioli. But what are these moscioli? They look like cozze but they are a local mussel species..
When I was a child there was one tradition of birthday parties that used to mark the threshold of the “not a child anymore”-like parties: the fact that you could not only enjoy the party for a whole afternoon but even stay over for dinner! It was a real accomplishment! There was no other meal..