I Passatelli di Nonna Franca

“La cucina della nonna” (the culinary art of the grandma) has always meant a great deal in Italy, when referring to a traditional and authentic way of cooking. We have been following the recipes of Mamma Graziella so far, who tries to use as many traditional ingredients as possible, but Read more…

Gli arancini di Mamma Graziella

It’s that time of the year, again!! My favourite season, if we can consider it a season per se. I’m speaking of Carnival!!!! As we mentioned last year when speaking about Cicerchiata, in Le Marche the Carnival tradition is quite widespread, hence you can basically find some sweet dolci everywhere! But bear Read more…