I cremini di Mamma Graziella

Crema is custard in English, and cremini can be translated as “fried custard”. Nononono don’t leave this post just yet, I haven’t turned crazy! This is really something that we are very prouf of, in Le Marche! I can’t wait to read Isabelle’s and Elke’s opinions, though, because I know Read more…

I Passatelli di Nonna Franca

“La cucina della nonna” (the culinary art of the grandma) has always meant a great deal in Italy, when referring to a traditional and authentic way of cooking. We have been following the recipes of Mamma Graziella so far, who tries to use as many traditional ingredients as possible, but Read more…