Le Marche has it all, mountains, hills, borghi and coastline. And by coastline I also mean FISH. Delicious, tasteful and yet, expensive fish. Even though the majority of our restaurants knows how to mix together quality and convenience, eating fish is not something that every wallet can afford. Hence, the original idea of a fisherman..
Category: Gastronomy - page 3
The basement is usually the best place to keep the darkest secrets, but in this case the cellar couldn’t have more to offer. I am speaking about the one in Cupra Montana, which was originally the cellar of the 18th century Monastery of Santa Caterina, not in use anymore. After a beautiful and careful work..
Remember when we talked about the farming tradition in Le Marche? Well, have you ever entered a bar turned into a museum, or viceversa? In Jesi you can! Today we are taking a refreshing, freshly made, seasonal ice cream while diving in history in Bar Trieste. The bar was opened in 1911 by Angelo Capogrossi’s..
You may have realized so far how tight is the bond between Le Marche and the food. Well, besides every local sagra that you can find on every summer weekend, we also have an amazing gathering with a evocative name: Magnalonga. Magna is the dialect for eat, and longa the dialect for long. You get the gist of it. The event consists..
Hydro power seems to be a very modern issue of advanced countries, but it is, however, maybe one of the first sources of energy that people began to exploit. Water mills are still a proof of that. If you are planning to come to visit Le Marche in May, you can come during the European..
Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, that appears in mid-April, early May. We are perfectly on time to have a post on that, then! Along with other wild growing vegetables, if..