Remember when we talked about the farming tradition in Le Marche? Well, have you ever entered a bar turned into a museum, or viceversa? In Jesi you can! Today we are taking a refreshing, freshly made, seasonal ice cream while diving in history in Bar Trieste. The bar was opened in 1911 by Angelo Capogrossi’s..
Category: Gastronomy - page 3
You may have realized so far how tight is the bond between Le Marche and the food. Well, besides every local sagra that you can find on every summer weekend, we also have an amazing gathering with a evocative name: Magnalonga. Magna is the dialect for eat, and longa the dialect for long. You get the gist of it. The event consists..
Hydro power seems to be a very modern issue of advanced countries, but it is, however, maybe one of the first sources of energy that people began to exploit. Water mills are still a proof of that. If you are planning to come to visit Le Marche in May, you can come during the European..
Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, that appears in mid-April, early May. We are perfectly on time to have a post on that, then! Along with other wild growing vegetables, if..
According to the Catholic Creed, Easter Sunday marks the end of a very strict time, namely Quaresima , the Lent. For the farmers in Le Marche, eating even less than they used to do was an evidence of great faith. As a consequence, Easter Sunday was a great moment of joy, happiness and..food, of course…
Kids have always cherished the snow falling quietly down and covering trees, fields and houses with its white blanket. But has it always been like that? As back as the memory of our grandparents goes, snow has always been important for nature and human beings. A long time ago, when the snow had arrived, activities..