We promised another photowalk day, and here we are, or actually, here they are. My fellow writers Isabelle and Elke (together with their partners and other bloggers from Le Marche) joined the last photowalk into the seaside destination called Porto Recanati. Reaching (and finding a spot for the car) Porto Recanati is quite easy: right..
Category: Gastronomy - page 2
“La cucina della nonna” (the culinary art of the grandma) has always meant a great deal in Italy, when referring to a traditional and authentic way of cooking. We have been following the recipes of Mamma Graziella so far, who tries to use as many traditional ingredients as possible, but also likes to experiment new..
In Le Marche we have a way of identifying people “outside” our region, ask them to pronounce the word “moscioli”. The Italian grammar rule would suggest it to be pronounced as mosciòli, but it is in fact pronounced mòscioli. But what are these moscioli? They look like cozze but they are a local mussel species..
For several years the Destination Management Organization of Le Marche Region has been orginazing special photography days in villages, cities, and interesting (and, sometimes unique) places all around our region. They are the so-called “Photowalks”. The participants are divided into groups and accompanied by a local guide. The guide leads the photographers in a tour..
Usually when we say pasta in Italian we mean a whole world that may not seem so easy to understand to people not used to it. Pasta is not only the dried one, made from wheat, but also the “fresh” one, usually made with egg. This is what makes it also more flavoured, and exceptional..
Well the title of this post might be a little bit tricky, but by now you should know that our region is nothing but ordinary. Today we are going to have an interesting visit to a local farm, based in Jesi, where the bizarre couple buffaloes + hemp live happily together. The farm is called..