Meat eating is a burning topic lately. It is condemned by the environmentalists, and supported by the factories and farmers earning from it. Personally, I try to reduce the consumption of meat, especially from beef, and try to eat locally produced one, when possible. Le Marche has its own beef breed, “Razza Marchigiana”. This type..
If you are familiar with the “Mediterranean diet”, you know that one main ingredient in it is the extra virgin olive oil. But what is exactly an extra virgin olive oil? And how is it made? Let’s have a look at it together! In Le Marche we have a very long tradition in the olive..
I love the autumn, if it wasn’t for its weather! But despite the short dark days, autumn in Le Marche means beautiful colours (have you noticed our new header image?) and..even more food, of course! Last year with Mamma Graziella we learned how to bake from the grapes must, a very autumnal food. This year..
You may know by now that, sadly, VERY sadly, I don’t live in our beautiful region since last year. I try to go back to see my beloved green hills as much as possible, and every time I am sure to bring back a big suitcase with me. This year I only managed to go..
Ever since I remember, home has always meant green hills covered in vines for me. Even when I was a little girl attending the elementary school, we used to spend the first days of the new school year wandering around the centre of Cupra Montana to admire the preparation of the famous “Sagra dell’Uva” (of..
We promised another photowalk day, and here we are, or actually, here they are. My fellow writers Isabelle and Elke (together with their partners and other bloggers from Le Marche) joined the last photowalk into the seaside destination called Porto Recanati. Reaching (and finding a spot for the car) Porto Recanati is quite easy: right..