Summer equals fresh fruit. But, of course, in Le Marche we could not only think about healthy, fresh fruit: here they are Peaches as little sweet, delicious desserts. First of all, we have to decide the filling of these desserts: Nutella, jam, French Custard, chocolate cream or you could even choose two of them. Mamma..
Author: Laura - page 15
Monte Murano, worthy of being conquered! It’s Saturday morning again, and everything is ready! Hiking shoes, cap and solar cream, water and food, and we are ready to start another adventure with the Podisti of Cupra Montana. Since 69% of Le Marche is composed by a hill, I’ll guess today another climb is awaiting. We..
It’s always the same story in every noble art: we know the prodigious artist, but nobody remembers the master beyond him. Niccolò Bonanni shares the same (unlucky) destiny of many important masters: he was the teacher of the famous composer Gaspare Spontini, who would once shine at the court of Napoleon. Even music experts have rarely..
June 24th has many traditions all around the world. It is maybe because the Saint celebrated on this day has quite a history, San Giovanni, or St. John the Baptist, or maybe because summer has officially just begun. However, we, in Le Marche, have nothing to envy to “Saint John’s fires” abroad. Our celebration is..
You may have realized so far how tight is the bond between Le Marche and the food. Well, besides every local sagra that you can find on every summer weekend, we also have an amazing gathering with a evocative name: Magnalonga. Magna is the dialect for eat, and longa the dialect for long. You get the gist of it. The event consists..
Since Isabelle and I work in the tourism field, and this turns out to be a very busy season, we are going to post new articles once a week, starting from June. Precisely, you can find the new article on Thursday. But in September we will again report every Thursday and Sunday about Le Marche,..