Creative cities has been an important concept that I studied for a long time at the university. I remember it was quite difficult to understand what it implied, yet was it rewarding when I discovered that among the UNESCO Creative City there was also Fabriano. From June, 10th to June, 15th Fabriano will host the..
Back in the old days, at the end of April the farmers had quite a big job in preparing the brigattiera, the place in which the silkworms were producing their silk. The job consisted in setting up two or three rows of poles, which with their arms supported the sturòli (kind of long mats made..
Sassoferrato – a journey among history and traditions. Sassoferrato is a little town shielding a long history that can be relived in the historic centre, as well as the suburbs. We would like to thank Happennines, Gabriele, Sara, Marco and Letizia, for having guided us and let us discover a perfect destination for many history/art/traditions..
Usually when we say pasta in Italian we mean a whole world that may not seem so easy to understand to people not used to it. Pasta is not only the dried one, made from wheat, but also the “fresh” one, usually made with egg. This is what makes it also more flavoured, and exceptional..
When I was a child there was one tradition of birthday parties that used to mark the threshold of the “not a child anymore”-like parties: the fact that you could not only enjoy the party for a whole afternoon but even stay over for dinner! It was a real accomplishment! There was no other meal..
Nowadays the car is probably the most important way of transport everyone has. There are some people that treat it like a wealthy toy, and some others that simply exploit it as much as they can. But which was the equivalent of the car in the past? In Le Marche quite every farmer used to..