Tag: mamma Graziella

The never ending uses of the cornmeal mush by Mamma Graziella

Cornmeal mush or polenta. It is such an easy dish, however it has several ways to reuse also its left-overs. Mamma Graziella today is going to show us maybe the easiest recipe in Marche’s tradition. There are just two ingredients:      cornmeal flour      water ..and that’s it! Of course also for the polenta..

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I maritozzi di Mamma Graziella

Here is another appointment with our sweet cook Mamma Graziella! Today we prepare the Maritozzi. You may have seen (and tasted) them already in our neighbour regions: they may have the same name, yet they are different in what’s inside. The ones that are traditional in Rome, for instance, are usually without raisins and eaten..

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