Le Marche has it all, mountains, hills, borghi and coastline. And by coastline I also mean FISH. Delicious, tasteful and yet, expensive fish. Even though the majority of our restaurants knows how to mix together quality and convenience, eating fish is not something that every wallet can afford. Hence, the original idea of a fisherman..
Category: Restaurants - page 2
Remember when we talked about the farming tradition in Le Marche? Well, have you ever entered a bar turned into a museum, or viceversa? In Jesi you can! Today we are taking a refreshing, freshly made, seasonal ice cream while diving in history in Bar Trieste. The bar was opened in 1911 by Angelo Capogrossi’s..
Remember when we were talking about “Italy in a region”? Well, after caves, villages, mountain tracks, cooking traditions and vivid frescoes, let’s talk about our sea, the Adriatic Sea. Since summer is approaching, you may be interested in some sunny salty spot advice for your next holiday trip. Of course Le Marche has what it..
Cupra Montana – Verdicchio Capital. Home to the white wine Verdicchio, Cupramontana has what it takes to make you feel comfortable while sampling wine and local dishes. Since it’s my hometown, it was challenging to have the tourist’s gaze and try not to be too obvious. To make things clear from the beginning, I am..