The agenda of Marche Tourism is never empty! At the beginning of September, a new important spot of our region was ready to welcome more than 200 photo-participants. The city was Fermo, this time, one of the 5 “provinces” of Le Marche. My fellow bloggers Isabelle and Elke, and some of their friends, joined the..
Arcevia is amongst the most famous villages in our region. The secret is that it is not only a village that we are referring to, rather 9 small walled villages – castelli in Italian – (we explained the word Castelli before in our blog) in the valley around it. I know, I know, this is..
In Le Marche we have a way of identifying people “outside” our region, ask them to pronounce the word “moscioli”. The Italian grammar rule would suggest it to be pronounced as mosciòli, but it is in fact pronounced mòscioli. But what are these moscioli? They look like cozze but they are a local mussel species..
When I was a child there was one tradition of birthday parties that used to mark the threshold of the “not a child anymore”-like parties: the fact that you could not only enjoy the party for a whole afternoon but even stay over for dinner! It was a real accomplishment! There was no other meal..
Do you remember when we enjoyed the FAI events in Spring? Well, it’s time to visit some new hidden treasures, with their autumn counterparts: le giornate FAI di Autunno (Autumn FAI days). For those who lack long lasting memory, FAI (Fondo Ambiente Italiano) is the Italian equivalent of the British National Trust. Every year, on..
Le Marche has it all, mountains, hills, borghi and coastline. And by coastline I also mean FISH. Delicious, tasteful and yet, expensive fish. Even though the majority of our restaurants knows how to mix together quality and convenience, eating fish is not something that every wallet can afford. Hence, the original idea of a fisherman..