In Le Marche we have a way of identifying people “outside” our region, ask them to pronounce the word “moscioli”. The Italian grammar rule would suggest it to be pronounced as mosciòli, but it is in fact pronounced mòscioli. But what are these moscioli? They look like cozze but they are a local mussel species..
When I was a child there was one tradition of birthday parties that used to mark the threshold of the “not a child anymore”-like parties: the fact that you could not only enjoy the party for a whole afternoon but even stay over for dinner! It was a real accomplishment! There was no other meal..
Do you remember when we enjoyed the FAI events in Spring? Well, it’s time to visit some new hidden treasures, with their autumn counterparts: le giornate FAI di Autunno (Autumn FAI days). For those who lack long lasting memory, FAI (Fondo Ambiente Italiano) is the Italian equivalent of the British National Trust. Every year, on..
Le Marche has it all, mountains, hills, borghi and coastline. And by coastline I also mean FISH. Delicious, tasteful and yet, expensive fish. Even though the majority of our restaurants knows how to mix together quality and convenience, eating fish is not something that every wallet can afford. Hence, the original idea of a fisherman..
Remember when we talked about the farming tradition in Le Marche? Well, have you ever entered a bar turned into a museum, or viceversa? In Jesi you can! Today we are taking a refreshing, freshly made, seasonal ice cream while diving in history in Bar Trieste. The bar was opened in 1911 by Angelo Capogrossi’s..
Remember when we were talking about “Italy in a region”? Well, after caves, villages, mountain tracks, cooking traditions and vivid frescoes, let’s talk about our sea, the Adriatic Sea. Since summer is approaching, you may be interested in some sunny salty spot advice for your next holiday trip. Of course Le Marche has what it..