Category: Recipes

The “moscioli” from Portonovo

In Le Marche we have a way of identifying people “outside” our region, ask them to pronounce the word “moscioli”. The Italian grammar rule would suggest it to be pronounced as mosciòli, but it is in fact pronounced mòscioli. But what are these moscioli? They look like cozze but they are a local mussel species..

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The never ending uses of the cornmeal mush by Mamma Graziella

Cornmeal mush or polenta. It is such an easy dish, however it has several ways to reuse also its left-overs. Mamma Graziella today is going to show us maybe the easiest recipe in Marche’s tradition. There are just two ingredients:      cornmeal flour      water ..and that’s it! Of course also for the polenta..

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