“La cucina della nonna” (the culinary art of the grandma) has always meant a great deal in Italy, when referring to a traditional and authentic way of cooking. We have been following the recipes of Mamma Graziella so far, who tries to use as many traditional ingredients as possible, but also likes to experiment new..
Ever since I have started to study tourism subjects (especially marketing), I have always looked at Le Marche as my future field of work where, one day, I could apply my knowledge. I could totally picture myself helping the local Destination Management Organization to promote my beautiful region within the national boundaries and, more likely,..
For several years the Destination Management Organization of Le Marche Region has been orginazing special photography days in villages, cities, and interesting (and, sometimes unique) places all around our region. They are the so-called “Photowalks”. The participants are divided into groups and accompanied by a local guide. The guide leads the photographers in a tour..
Back in the old days, at the end of April the farmers had quite a big job in preparing the brigattiera, the place in which the silkworms were producing their silk. The job consisted in setting up two or three rows of poles, which with their arms supported the sturòli (kind of long mats made..
Our blog is a modern relative of the old-fashioned guide book, which apparently is not as old as it may seem. Seen that I am open to new technology, but I do have a passion for paper, I accepted to write and translate into English the new guide book of Cupramontana: Cupramontana in tasca. This..
First of all, thanks to all of you for your birthday wishes! We are really surprised by your kind words, images and poems! It was hard but we finally made a decision: THE WINNER IS….BENTE from Denmark!! She sat and drew for a whole hour this beautiful drawing for us! She represented the Marche stunningly:..