Month: January 2019

The never ending uses of the cornmeal mush by Mamma Graziella

Cornmeal mush or polenta. It is such an easy dish, however it has several ways to reuse also its left-overs. Mamma Graziella today is going to show us maybe the easiest recipe in Marche’s tradition. There are just two ingredients:      cornmeal flour      water ..and that’s it! Of course also for the polenta..

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And the winner is…

First of all, thanks to all of you for your birthday wishes! We are really surprised by your kind words, images and poems! It was hard but we finally made a decision: THE WINNER IS….BENTE from Denmark!! She sat and drew for a whole hour this beautiful drawing for us! She represented the Marche stunningly:..

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Happy Birthday to us!

Incredibly enough one year ago we started our blog and since then we’ve been collecting new friends all around the world (literally) who became more and more attached to our beatiful region, le Marche! Laura and Isabelle just had the idea back in 2017, and it all grew so quickly, until when we welcomed on..

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