Today you should feel very honoured. You’re about to read the most precious recipe Mamma Graziella has in her cookbook. She’s very jealous of this one, and she’s kindly sharing it with you. Pizza di formaggio is an important part of the tradition of our family, and I grew up with the smell of this..
Month: May 2018 - page 2
The area around Arcevia is full of hidden little treasures, that proudly bear the name of “Castelli”. Indeed, these little castles, 9 to be precise, were built in order to protect the biggest Arcevia against the attacks of Serra San Quirico. Today we are going to Avacelli, small village with very few inhabitants, but many..
Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, that appears in mid-April, early May. We are perfectly on time to have a post on that, then! Along with other wild growing vegetables, if..